Enjoy a memorable Eiffel Tower experience with a gourmet 3-course dinner inside the Eiffel Tower, at the chic 58 Tour Eiffel restaurant!
Avoid the serpentine queues with a skip-the-line entrance and take the elevator to the first level. Admire Paris’s breathtaking skyline as you tuck into a freshly prepared and delicious meal with a dash of Parisian originality at the restaurant that boasts an ultra-contemporary décor designed by Patrick Jouin. Top up your meal with a hot cup of Joe.
Your menu includes (subject to change):
- Choice of 1 platter to share: Vegetarian - Cold Meats - Cheese - Mixed (cold meats and cheese)
- 1 potato gratin and green salad
- Choice of 1 dessert
- 1 glass of wine
Take this opportunity to visit the second floor of the Eiffel tower at your leisure by reaching directly by stairs. Admire breathtaking views of Paris and its top monuments such as the Montmartre and the Sacré Coeur, the Invalides, the Champ-de-Mars, the Champs Elysées and the Arc de Triomphe.
About the Supplier: Paris City Vision is one of the oldest tour operators in Paris (active since 1929) and have been pioneers in offering the most popular experiences in and around Paris.
Fifteen minutes before your dinner reservation time, collect your Eiffel Tower ticket from the "58 Tour Eiffel" kiosk located at the foot of the tower, between the North and East pillars.
The 3rd floor of the Tower will not be accessible from 3 Jan to 4 Feb 2022 due to maintenance works. You will be visiting the 2nd floor instead.
You can reach the 2nd floor with no extra fee taking only the stairs.
The skip-the-line access is subject to the Eiffel tower procedures: The Vigipirate plan, the security control or an unforeseen crowd can slow down the entrance.
The dinner menu is subject to modification.
Voucher information: Sorry, but we will need you to print a paper version of your booking voucher (we're working on changing this). At this time no refund can be given for customers without a printed copy of their voucher.
Please wear a face mask at all times.