Wine & Cava with Tapas & 4WD Vineyards Experience, from Barcelona

Discover Spain’s Penedes region on this cava-and-wine-tasting tour, savor local wines, and enjoy a 4x4 ride along the vineyards.

Covering a long strip of land between the sea and the mountains, the Penedès is the perfect location for winemaking, thanks to the perfect amount of sun and the Mediterranean Sea.

Visit two local wineries and savor wines and cava paired with a delectable selection of savory bites & tapas. With a local viticulturist for company, drive through the picturesque 2700 years old vineyard landscape and learn more about winemaking!

Your first stop is a family-run boutique winery which has been cultivating vines for more than two thousand years. Delve into the history of this millenary winery and explore the wine cellar.

Taste 4 charming wines in an elegant setting, accompanied by an assortment of gourmet delicatessen that accentuate the extraordinary nuances of the wine. Next, stop by the traditional manor house (current residence of the owner family) and the vineyards to delve into the art of winemaking!

To add some outdoorsy charm to the experience, ride through the vineyards on board of a convertible 4×4 car (approx. 40 min.) accompanied by your guide and a viticulturist, a true passionate expert!

Your second stop is a historical winery specializing in cava, a naturally sparkling wine with an unmistakable flavor deeply rooted in Catalonia. Step into the Capella, the heart of the cellar and the oldest part of the winery. You will be savoring 4 cavas.

Wines:

2016 Sauvignon blanc, 2014 Syrah & Cabernet Sauvignon, 2015 Chardonnay & Xarel·lo, 2014 Cabernet Sauvignon

Cavas:

GRAN RESERVA 2014 Xarel·lo, Macabeu & Parellada, VINTAGE GRAN RESERVA 2012 Xarel·lo & Chardonnay, CUVÉE GRAN RESERVA 2014 Xarel·lo & Chardonnay, VINTAGE ROSÉ GRAN RESERVA 2013 Pinot Noir

Bites and Tapas:

Green Picked Olives, Toasted Bread with Tomato (catalan Bread), Local selection of nuts, Goat cheese Pearls, Cured sheep cheese with quince jelly, Chips, “Fuet” with toasted bread (catalan Bread), Iberic Ham on toasted bread, Cured sheep cheese, Catanias (chocolates)